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The
Vegetable Garden
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What's happening in
the Garden for October:
October brings a month of contrasts. The beginning of the month finds
us harvesting what is left of the summer vegetables as in the tomatoes
and peppers. We also begin harvesting the fall vegetables starting
first with lettuces, radishes, cress and then progressing later in the
month to the potatoes, turnips, kale and kohlrabi. The cover crop of
buckwheat put in during the latter part of August blooms awaiting the
first frost when it will be killed and then allowed to die on the beds
to provide a winter cover for the beds. The end of this month also
brings the vegetable season to a conclusion as the garden is prepared
for winter although at times you may find a stray MG out doing some
chores.
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Fall lettuce mix planted |

Broccoli |
The
theme of the 2008 vegetable garden is AAS or All American Selection and
Heirloom. To see a layout of the vegetable garden and companion
plants click here.
Heritage
vegetables are considered to be what the colonists used during colonial
times generally before the 1800’s. These plants were not necessarily in
widespread use but generally had a local following as they sustained the
early colonists. Heirloom vegetables were grown generally
before the 1900’s (some say 1953 even) and are still in widespread use
today because they are good, hardy and may possess natural disease
fighting tendencies.
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Broad
view of the east side consisting
of 8 raised beds (only 3 visible here). Note the upside down
tomato tower in the back on the right side. |
Broad
view of the west side vegetables consisting
of another 8 raised beds. The pergola classroom is in the
background seen between the 2 fig trees. |
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2008 Plant ID
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Details
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Beans - Pole
Beans - Bush |
Kentucky Blue,1991 – AAS; Kentucky Wonder,1850 - Heirloom; Trionto
Violetto,1800’s - Heirloom
Black
Valentine 1933 – AAS |
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Beets
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Golden, Hybrid;
Chioggia,
1840 – Heirloom |
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Broccoli
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Premium Crop – 1975 – AAS;
Calabrese, 1800’s – Heirloom
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Cabbage |
Earliana, Hybrid;
Red
Express, Open Pollinated (OP) |
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Chinese Cabbage |
Ching-Chiang, Hybrid |
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Carrots
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Touchon, French Heirloom; Imperator, 1933 - AAS;
Red Cored
Chantenay, 1857 – Heirloom |
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Cucumbers |
Diva, 2002 - AAS;
Early
Russian, 1854 – Heirloom |
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Kale |
Dwarf Blue Curled, Hybrid;
Red
Russian, 1885 – Heirloom |
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Lettuce
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Salad Bowl, 1952 – AAS; Black Seeded Simpson, 1870 - Heirloom; Oak
Leaf, 1771 – Heirloom; Bibb, Heirloom;
Red
Sails, 1985 – AAS |
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Onions
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Yellow Granex (plants),
Red
(sets) |
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Snow Pea
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Mammoth Melting Sugar,
1896 – Heirloom
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Potatoes
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Reddale, Yukon Gold,
Prince
Harry - Hybrid |
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Peppers
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Mexibell, 1988 - AAS;
Mariachi, 2006 - AAS;
Caribbean Red, Hybrid |
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Radish
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Champion, Hybrid; Purple Plum, Heirloom; Long Scarlet, Heirloom;
French Breakfast, 1880 – Heirloom |
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Spinach
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Baby’s Leaf, Hybrid;
Springer,
Hybrid
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Spinach, Summer
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New Zealand,
Red Aztec
(Huazontle), Heirloom |
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Swiss Chard
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Argentata, Italian Heirloom;
Bright
Lights, 1998 – AAS |
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Squash, Summer
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Early White Scallop, 1591 – Heirloom; Early Golden Crookneck, 1781 –
Heirloom;
Eight
Ball, 1991 - AAS |
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Tomatoes
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Juliet, 1999 – AAS; Celebrity, 1984 – AAS;
Big Beef,
1994 – AAS
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Watermelon
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Sweet
Beauty Hybrid, 2004 - AAS
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Companion Plantings:
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Squash - Dill, Nasturtiums, Amaranth
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Asparagus - Parsley (let flower), Cosmos
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Broccoli - Zinnia, Sweet Alyssum
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Carrots- Chives, Onions, Calendula
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Pole Beans- Salvias, Basil, Bloomsdale Spinach
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Tomatoes- Borage, Cosmos, Dill,
Basil
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Cucumbers - Nasturtiums
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Peppers -
Coriander,
Basil,
Marigolds,
Cosmos
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Potatoes - Marigolds, Basil, Bush Beans
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The goal of companion
planting is to create plant societies that benefit from each other.
For more about companion planting see 1,
2, 3.
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